pIndonesia is quickly developing as a promising supplier of hop plants. Driven by rising demand worldwide for craft ale, local farmers are harvesting premium hop flowers suitable for a diverse selection of fermentation applications. With characteristic terroir, regional hops often present peculiar flavor qualities that appeal to craftspeople seekin

Kesenian menanam hops di tanah air kita kian merambah luas. Para petani dengan tekunnya mulai menyiram bibit-bibit tanaman yang kaya aroma dan rasa ini, menjadikan Indonesia sebagai potensi produsen hops baru. Berbagai jenis hops mulai tumbuh subur, seperti cascade, chinook, dan citra, siap memberikan warna baru bagi industri bir lokal. Budaya me